神戸牛和ノ宮 黒門千日前店
Googleクチコミ

What an experience! The special cut and sirloin were "oishi", and Hiraishi, our chef, was skillful, and very personable - you can tell he loves what he does! If you're in the Namba area, I highly recommend you stop here!

The kobe beef sirloin was incredible and melted in your mouth. I don’t like many vegetables but every thing our chef made was amazing and he also gave us sauce and condiment combinations that completely change the flavor. The chec we had was Miya and he spoke english well and made the experience enjoyable and was very patient with my bad japanese also. This restaurant is also directly outside of a train exit so it is easy to find. Highly recommend

Fantastic food and experience. Highly recommended

(Translated by Google) Good address, and great experience. The chefs are very kind and welcoming. The meat was very good and well cooked. (Original) Bonne adresse, et belle expérience. Les chefs sont très gentils et accueillants. La viande était très bonne, et bien cuisinée.

Overall experience is good!

A.Katuki was our chef and he was what made the experience amazing. He recommended ways to eat the A5 steak, he cooked it to perfection, and he was just so pleasant. Then he ended the night with homemade dessert. He’s been cooking for 50 years so he definitely knows what he is doing. I would definitely go back.

Yummiest beef I ever had! Everything tasted really good, down to the white rice and salad. Chef Hidaishi was also very friendly, prompt and welcoming. I will recommend this place to anyone!

Excellent indulgence. Definitely worth the experience. Miya-San cooked our Kobe beef perfectly and was a great host.