Really good quality beef. We tried the filet and sirloin. Despite the filet being more expensive, I still liked the sirloin best … but that’s just a matter of preference ! I liked watching them cook it infront of you , you can see they know what they’re doing and take pride in their quality standards. It’s a little more touristy than some other places (corny things like getting a certificate that you ate Kobe beef at the end and getting your pic taken with it etc ) but I didn’t mind that because the taste of the meat was so good. This place is expensive so definitely worth it for special occasions.
