神戸牛和ノ宮 黒門千日前店
Googleクチコミ

(Translated by Google) The expectation of eating quality beef was more than met. A beautiful place, personalized service, and a price in line with the service and product offered. (Original) La expectativa de comer carne de res de calidad se atendió con creces. Germoso lugar, atención personalidad y el precio acorde con el servicio y producto ofrecido.

I like it🥰

What they sell in America as “Wagyu” beef is something else. If you’ve never had real Kobe beef before, it’s like no steak you’ve ever had: rich, naturally buttery, and utterly delicious. This is the place to come, as you will see by all the awards over the door.

The steak & its preparation was great, but the dinning area was a little tight

Had our first Kobe beef experience here during our stay in Osaka, and it didn't disappoint. Each bite of melt-in-your-mouth beef paired perfectly with the complimentary sides of fresh wasabi and garlic. Our chef Okayama-san took great care of us! I highly recommend giving this place a try! We went with the recommended sirloin cut, along with a dinner set which includes a salad and garlic fried rice. They also have cuts of beef that are even more tender, but of course it comes at a much higher price.

One of the best kobe beef from Tajima cow I've had, with a great dining experience.

Staff are friendly and the Kobe beef is incredible! An amazing place to go in Osaka. Update: this was the best dinner I've ever had.

Okayama was a wonderful Chef for our dinner. Fantastic experience

Great atmosphere, super-friendly (English speaking) chef and the beef is just EXCELLENT. I would recommend for anyone visiting Japan to try the experience at least once.