神戸牛和ノ宮 黒門千日前店
Googleクチコミ

(Translated by Google) We tried this restaurant on April 21st. Nakai prepared our meal and guided us so we could fully enjoy the dish. We recommend spending some time at this restaurant. (Original) Nous avons testé ce restaurant le 21/04, Nakai nous a préparé notre repas et accompagné afin de profiter au maximum de ce mets. Nous recommandons de passer un moment dans ce restaurant.

Haven't had Kobe beef before, really enjoyed it. Nakai gave easy to follow recommendations for enjoying the course, overall was a nice balance of high end food without feeling too stuffy

Not tried, not eaten, but giving a 1 star because of the fake opening hours. Last updated 1 week ago and the opening hours is inaccurate. Came all the way to try and they close for break when opening hours has no break

The beef looks pretty nice with good cooking skills by the staff. It made the beef taste excellent. The staff provided nice service that made me feel comfortable. Must try!

(Translated by Google) A wonderful experience! A little pricey, but hey, that's not every day. Great welcome, very good food, an atmosphere where you almost feel like you're participating in a ceremony!!! Bravo to Nakai (Original) Très belle expérience ! Un peu cher mais bon ce n'est pas tous les jours. Super accueil, très bon, ambiance où on sent presque à participer à une cérémonie !!! Bravo à Nakai

I had reservations for dinner at Wanomiya Kuromon located in the Kuromon Market. The restaurant has two floors with teppan grills with seating for about ten. The market wasn't busy as the crowds had already thinned out. This was my third time eating Kobe beef on this trip and I was kind of skeptical because it was slow but this is what made my dinner there memorable. I ordered the Kobe beef garlic rice, Kobe beef stew and chateaubriand. The chateaubriand was accompanied by butter sautéed vegetables. The beef stew was served first and had the distinctive Japanese style stew flavor. Next the chateaubriand was served four ways, first plain so you can savory the flavor of the beef. Secondly with either wasabi and salt or miso. Lastly with pickled garlic. They all tasted good but my preference was the wasabi and salt. The garlic rice had a stronger garlic flavor than the other restaurants. It was very good as well. Because it was slow, I met the two sisters Chena and Chesu and we talked about my trip and where I was from. We talked the entire time I was there. So much that I forgot to take pictures lol. They gave me a certificate to verify my A5 Kobe beef dinner and a magnet. Dinner was a little pricey but well worth it! Of all the restaurants i went to in Osaka, this was the best overall experience. I had a great dinner and company.

Fujikawa was amazing, thank you for the best Kobe beef experience in Osaka!

Wonderful food! Fujikawa cooked Infront of us and was an amazing chef and company. One of a kind experience, would recommend!!!

Can I start by saying WOW, Nakai was my chef and she know how to cook that Kobe beef 🥩, just wow no words to describe best meal ever 😋