神戸牛和ノ宮 黒門千日前店
Googleクチコミ

(Translated by Google) It was the most delicious beef I've ever had. The beef was perfectly cooked, both rested and tender, and it was juicy. The fat was generously seasoned with Maillard and tossed in a toasted soy sauce. We ate without paying much attention to the price, so we were surprised to find that the total for two people was about 116,000 yen. However, it was a very satisfying meal. (Original) 살면서 먹어본 소고기중 가장 맛있었습니다. 레스팅도 굽기정도도 완벽한 육즙 가득한 소고기 였습니다 기름 짜투리는 마이야르를 잔뜩 내서 태운간장에 버무려 주더군요 가격 상관 안하고 먹다보니 둘이서 116,000엔 정도 나와서 놀랐지만 굉장히 만족스러운 식사였습니다

Truly a contender for the best meal I have ever had. As a silly American, I was unaware of the process of dicing up the steaks and serving it out in portions. It was really a delightful dining experience, our Chef was fantastic and knowledgeable. I very much hope to return again and again. Could not recommend it more.

Me and my family ate here on our last day in Japan. We saw 4.9 stars and went ahead. It was a monday night, no reservation, but they took us in immediately. We ordered sirloin and ribeye. It was definitely the best meal we had in japan. The beef melts in your mouth as soon as you take your first bite. Our chef, Ishikawa-san was very nice, polite and elevated our dining experience. The premium price is well worth it. Best steak I had in my life. Get the fried rice as well, trust me. - Erick

Private and intimate setting. Walked in right when they opened and was seated immediately for a family of 6. You can call in ahead for reservations however. Chef Ishikawa was super friendly and chatty with us! Ordered ribeye with set sides and a glass of beer. Would recommend!

Amazing experience, want regret it ! Ishikawa is so nice and give good advice

(Translated by Google) The service was excellent. Chef Ishikawa prepared the Kobe beef perfectly, using two different grades of beef. Both were handled superbly; the beef itself was delicious on its own, and each bite offered a different flavor depending on the dipping sauce. The clear broth and the mushroom and vegetable milk soup were also very tasty. (Original) 服務很好，主廚Ishikawa處理的神戶牛，兩塊不同牛肉等級，處理的都很棒，牛肉很棒單吃就很美味，搭配不同佐料也不同感覺。清湯與鮮菇蔬菜牛奶湯好喝。

Delicious wagyu and amazing service from Ishikawa!