神戸牛和ノ宮 黒門千日前店
Googleクチコミ

Truly a contender for the best meal I have ever had. As a silly American, I was unaware of the process of dicing up the steaks and serving it out in portions. It was really a delightful dining experience, our Chef was fantastic and knowledgeable. I very much hope to return again and again. Could not recommend it more.

Me and my family ate here on our last day in Japan. We saw 4.9 stars and went ahead. It was a monday night, no reservation, but they took us in immediately. We ordered sirloin and ribeye. It was definitely the best meal we had in japan. The beef melts in your mouth as soon as you take your first bite. Our chef, Ishikawa-san was very nice, polite and elevated our dining experience. The premium price is well worth it. Best steak I had in my life. Get the fried rice as well, trust me. - Erick

Private and intimate setting. Walked in right when they opened and was seated immediately for a family of 6. You can call in ahead for reservations however. Chef Ishikawa was super friendly and chatty with us! Ordered ribeye with set sides and a glass of beer. Would recommend!

Amazing experience, want regret it ! Ishikawa is so nice and give good advice

(Translated by Google) The service is very good. The Kobe beef handled by Chef Ishikawa is very good. There are two different grades of beef, both of which are handled very well. The beef is very delicious when eaten alone, and it also has different tastes when paired with different condiments. Clear soup and fresh mushroom, vegetable and milk soup are delicious. (Original) 服務很好，主廚Ishikawa處理的神戶牛，兩塊不同牛肉等級，處理的都很棒，牛肉很棒單吃就很美味，搭配不同佐料也不同感覺。清湯與鮮菇蔬菜牛奶湯好喝。

Delicious wagyu and amazing service from Ishikawa!