神戸牛和ノ宮 黒門千日前店
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Chef Ishikawa was extremely friendly and helpful in recommending how to eat our A5 steak. Best steak I've had in my life, amazing atmosphere and price for the quality you get.

We had a lovely evening here. Best steak I have ever had we actually didn't ask for premium but still really really good. The chef was very welcoming.

Fantastic service and food! They show you certificates of authenticity to verify your beef is true Kobe. Very personalized service with a few courses to complement the main beef course. Mine had roast beef salad, teppanyaki seafood, 2 kinds of soup with kobe-based broth, and desert at the end. Great place to try Kobe! I just got the minimal 40g/40g course and even that was plenty of food.

Best meal in osaka

The Kobe beef is very good but the price is very high comparing with other places. I think the soup is too grease and vegetables cooked inside a plastic bag really ruining the experience.

There’s a reason this place has so many amazing reviews! Fantastic food, service, and atmosphere. And very reasonable prices considering the incredible quality. Okayama was an amazingly friendly and skilled chef 🙂

Had dinner here today and enjoyed it very much. The location is very near the metro so easy to get to. The quality of meat is so good , our chef was Ishikawa, who is very attentive and cooks to perfection. He cooks the meat in front of you , give you a serving and suggest how to eat it properly. He meticulously cuts a piece and cook so the beef is cooked fresh everytime. Will def come back here again and bring everyone I know. Hands down one of the best Kobe beef I have tried. Thanks.

The premium and standard Kobe I had was 4/5 (I had some pieces that weren’t as good as a regular steak in the US) but this was my first time having Kobe beef. We did have some issues though. We were the only group when we arrived and the staff pressured us to order the most expensive items. Only after uncomfortably hesitating for a while, did the chef tell us to flip the page and look at the standard Kobe options which were half the price. Not sure if the lower price led to us getting served by a very inexperienced chef (different from the one who took our order) who not only served meat that was noticeably red to our family member who asked for well done and served the most meat to the one who asked for half the meat but also seemed very new at cooking—having to use his hand to pick something up after failing to do so with the spatulas. Another staff spilt an entire bowl of soup on the table, TBH not sure if they would’ve done anything different if it was split on a person. Overall for the price, the meat was just ok but I definitely won’t be back and recommend somewhere where you’ll get better experience. Lastly I got charged a 5% service fee (not sure if its only for group of 4) and they do cook some vegetables in a plastic bag—but claim it’s ok since they use some kind of food grade material though I’m never ok with heating plastic directly on the grill.