神戸牛和ノ宮 黒門千日前店
Googleクチコミ

(Translated by Google) It's our honeymoon and it's the best dinner we've ever had. Impeccable service and spectacular attention from Iwai. We will definitely return tomorrow! (Original) Es nuestra luna de miel y es la mejor cena que hemos tenido. Una atención impecable y la atención de Iwai espectacular. Sin duda vamos a volver mañana!

Exactly as expected. The perfect Kobe beef. Great after so much fish the last days. M. Iwai was very professionel.

(Translated by Google) The chefs are all friendly and Chef Ishikawa can speak English! I wasn't able to ask his name, but the chef in charge explained the history of Kobe beef and kept asking questions about how the food should be cooked and the size of the food, so it was a very satisfying experience! Next time, I want to try a more expensive course🥰👍 (Original) 셰프님들이 모두 친절하시고 이시카와 셰프님은 영어도 가능하세요! 성함은 못 물어봤지만 저희 담당해주신 셰프님이 고베규의 역사에 대해서도 설명해주시고 음식 굽기나 크기도 계속 물어봐주셔서 너무 만족스러운 경험이었습니다! 다음에는 더 비싼 코스로 와보고 싶네요🥰👍

(Translated by Google) Chef Ishikawa is the one who introduced us to Kobe beef and what can we say about this meal! An indescribable happiness, which will remain in my memory for a long time. A good way to discover this special beef! (Original) Le chef Ishikawa est celui qui nous a initié au bœuf de Kobe et que dire de ce repas ! Un bonheur indescriptible, qui restera dans ma mémoire pour longtemps. Une bonne manière de découvrir ce bœuf si spécial !

Our first Kobe Beef experience ever, it was bloody delicious!!! The time spent with the chef, personally cooking and cutting every single piece of beef was awesome. I definitely recommend if you are looking for a mouth full of flavour and a great time!!