神戸牛和ノ宮 黒門千日前店
Googleクチコミ

(Translated by Google) It's our honeymoon, and it's the best dinner we've ever had. The service is impeccable, and Iwai's attention is spectacular. We'll definitely be back tomorrow! (Original) Es nuestra luna de miel y es la mejor cena que hemos tenido. Una atención impecable y la atención de Iwai espectacular. Sin duda vamos a volver mañana!

Exactly as expected. The perfect Kobe beef. Great after so much fish the last days. M. Iwai was very professionel.

(Translated by Google) All the chefs were friendly, and Chef Ishikawa even speaks English! I didn't get to ask his name, but the chef in charge of us explained the history of Kobe beef and constantly asked questions about how to cook the food and its size. It was a truly satisfying experience! I'd love to try a more expensive course next time.🥰👍 (Original) 셰프님들이 모두 친절하시고 이시카와 셰프님은 영어도 가능하세요! 성함은 못 물어봤지만 저희 담당해주신 셰프님이 고베규의 역사에 대해서도 설명해주시고 음식 굽기나 크기도 계속 물어봐주셔서 너무 만족스러운 경험이었습니다! 다음에는 더 비싼 코스로 와보고 싶네요🥰👍

(Translated by Google) Chef Ishikawa is the one who introduced us to Kobe beef, and what can I say about this meal! An indescribable joy, which will stay in my memory for a long time. A great way to discover this very special beef! (Original) Le chef Ishikawa est celui qui nous a initié au bœuf de Kobe et que dire de ce repas ! Un bonheur indescriptible, qui restera dans ma mémoire pour longtemps. Une bonne manière de découvrir ce bœuf si spécial !

Our first Kobe Beef experience ever, it was bloody delicious!!! The time spent with the chef, personally cooking and cutting every single piece of beef was awesome. I definitely recommend if you are looking for a mouth full of flavour and a great time!!