*Español*
Kobe Beef WANOMIYA es una experiencia excepcional con carne Kobe. El término 3/4 de mi bistec estaba perfectamente ejecutado - jugoso con un sellado impecable. El arroz frito con ajo tenía el punto exacto de crocantez y sabor, mientras que la sopa de carne Kobe era sustanciosa pero no pesada. Hasta los detalles como la zanahoria con forma de flor de sakura mostraban una presentación cuidada. La habilidad del chef Iwai para resaltar los sabores es notable. La comida estuvo tan extraordinaria que le tuve que proponer matrimonio al chef - aunque parte de mí no estaba del todo bromeando, parece que ya está casado… ni modo!
Los asientos en la barra permiten apreciar la precisión detrás de cada plato. Es un poco caro, pero vale la pena para una ocasión especial… lo volvería a hacer!
*English*
Kobe Beef WANOMIYA delivers an exceptional Kobe beef experience. The 3/4 cooked steak was perfectly executed - juicy with a beautiful sear. The garlic fried rice had just the right amount of crispiness and flavor, while the Kobe beef soup was rich without being heavy. Even small details like the sakura-shaped carrot in the salad showed thoughtful presentation. Chef Iwai's skill is evident in how he coaxes maximum flavor from premium ingredients. The meal was so remarkable that I jokingly proposed marriage to the chef - though part of me wasn't entirely joking. The intimate counter seating lets you appreciate the precision behind each dish. While pricey, it's worth it for a special occasion.
*日本語*
神戸ビーフ和乃宮は本格的な神戸牛を楽しめるお店です。3/4の焼き加減のステーキは完璧で、ジューシーながら表面は香ばしく焼き上がっていました。ガーリックチャーハンはパラッとした食感と深い味わい、スープはコクがありながらあっさりと仕上がっていました。サラダの桜型にんじんのような細かい演出にもこだわりを感じました。岩井シェフは素材の味を引き出す確かな技術をお持ちです。料理があまりにも素晴らしく、冗談半分でシェフにプロポーズしようかと思ったほどでした（完全に冗談ではなかったかもしれません）。カウンター席では料理作りの繊細な作業を間近で見られます。値段は高いですが、特別な日の食事として満足できるクオリティです。
(Translated by Google)
*Español*
Kobe Beef WANOMIYA es una experiencia excepcional con carne Kobe. El término 3/4 de mi bistec estaba perfectamente ejecutado - jugoso con un sellado impecable. pesada. Hasta los detalles como la zanahoria con forma de flor de sakura mostraban una presentación cuidada. Bromeando, parece que ya está casado… ni modo!
Es un poco caro, pero vale la pena para una ocasión especial… lo volvería a hacer!
*English*
Kobe Beef WANOMIYA delivers an exceptional Kobe beef experience. The 3/4 cooked steak was perfectly executed - juicy with a beautiful sear. The garlic fried rice had just the right amount of crispiness and flavor, while the Kobe beef soup was rich without being heavy. Even small details like the sakura-shaped carrot in the salad showed thoughtful presentation. Chef Iwai's skill is evident in how he coaxes maximum flavor from premium ingredients. The meal was so remarkable that I jokingly proposed marriage to the chef - though part of me wasn't entirely joking. The intimate counter seating lets you appreciate the precision behind each dish. While pricey, it's worth it for a special occasion.
*Japanese*
Kobe Beef Wanomiya is a restaurant where you can enjoy authentic Kobe beef. The 3/4 steak was perfectly cooked, juicy yet crispy on the outside. The garlic fried rice had a light texture and deep flavor, and the soup was rich yet light. I was impressed with the attention to detail, such as the cherry carrots in the salad. Chef Iwai has a solid technique for bringing out the flavor of the ingredients. The food was so good that I half-jokingly proposed to the chef (maybe he wasn't joking at all). At the counter seats, you can see the delicate work of preparing the food up close. It's expensive, but the quality is satisfying for a special occasion meal.
