神戸牛和ノ宮 黒門千日前店
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(Translated by Google) I had a lovely time with Chef Mima! He was very kind and spoke a few words of French. It was absolutely delicious for my first experience with Kobe beef. I was a little apprehensive, but in the end, I was won over. The best meat I've had in Japan so far. I highly recommend it 😉 (Original) J’ai passé un agréable moment avec le chef Mima ! Très gentil et il connaît quelques mots en français. C’était super bon pour une première expérience dans la viande de Kobé. J’appréhendais ce moment, mais au final je suis conquis. La meilleure viande que j’ai mangé au Japon pour l’instant. Je recommande 😉

(Translated by Google) Thanks to Chef Mima who treated us throughout! (Original) Merci au chef Mima qui nous a régalé tout du long !

Ishikawa as our chef did very well! This was an excellent experience with excellent Kobe beef. Since this location was a bit further from a main station, it wasn’t as busy which was nice. It's not that far to walk to from Namba Station and you can use the underground Namba Walk from exit 17 for most of it. I only regret that we didn't get more beef options and try them all!

Mr. Mima is indeed good at cooking beef steak. And the way he serves customers is very friendly and special.

Our chef, Mima is incredible! Foods are amazing, the beef perfectly cooked

The premium Kobe No.1 was extremely juicy, tender, and buttery. It just melted and lingering in mouth. Our chef, Ishikawa, was very attentive and friendly! Highly recommended.

Chef Mima was our chef tonight, he was pretty attentive and very polite with us, he even told us some words in spanish (our mother tongue) he made sure that everything was perfect for us and he fulfilled all of our requests regarding how well cooked we wanted my meat !

Had such a great experience at this restaurant. We chose the sirloin & the tender rare cut selected by the chef & it was amazing. Ishikawa-san was our chef & he was incredibly kind & attentive & cooked the kobe beef to perfection. I highly recommend coming to Kobe Beef Wanomiya if you’re visiting Osaka, the best steak I’ve ever tasted.

Got transported to heaven! Mima made it even more special, he such a kind and charming man!! Blind blown

(Translated by Google) Finally got to eat the Kobe beef I'd been craving! The meat was just as fragrant as I'd hoped, and the pickled garlic slices were a great accompaniment. The steamed vegetables in the middle were also delicious, light and refreshing. Chef Mima was very friendly, and the wagyu fried rice at the end was incredibly fragrant—definitely the highlight of the day. 🥰 (Original) 终于吃到了心心念念的神户牛！肉和期待中一样香，提供的腌蒜片搭配起来也很棒。中间的蒸蔬菜味道也不错，清淡解腻。主厨Mima的态度很好，最后炒的和牛炒饭太香了，绝对是今天的高光🥰