神戸牛和ノ宮 黒門千日前店
Googleクチコミ

The meat was amazing and service excellent. Thanks Ishikawa

The meat is fantastic - our chef Ishikawa spoke English and gave us the good advice on the choice of meat - the food was perfectly cooked and we had a wonderful experience trying Kobe beef ! Do not hesitate to try it - it is fairly expensive (180 gr of sirloin is 200 euros, 180 gr of chefs recommended piece is 100 euros) but it is worth every cents if you want to try the Kobe beef.

(Translated by Google) Tourist trap. Mediocre meat, definitely overpriced. In smaller and less touristy cities there are much better and certainly cheaper alternatives. (Original) Trappola per turisti. Carne mediocre decisamente overpriced. In città più piccole e meno turistiche si trovano alternative molto più buone e sicuramente più economiche.

The Food is very delicious. The beef is cooked well done. We are happy with Mima Chef 👌🏻

Ishikawa chef was an amazing companion along the course test experience. He gave us suggests, hints and recommendation to fully enjoy our experience!

Great experience and superb meat. Mima was an outstanding host and cook . Very kind and finally an english speaker!