神戸牛和ノ宮 黒門千日前店
Googleクチコミ

Ordered the sirloin and special rare part. First time trying proper Kobe beef and Teppanyaki, was BLOWN AWAY!!! The beef was absolutely fantastic and Chef Ishikawa cooked it to a perfect medium rare to my liking! When I come back to Osaka, I'll definitely come back!

Ishikawa was very attentive and provided a great experience. The Kobe beef is of high quality and was so tasty.

(Translated by Google) After almost two weeks of my trip to Japan, I found the best food and restaurant here. The Kobe beef was indescribably good. I thank Mr. Ishikawa for his hospitality and his outstanding service! (Original) Nach fast zwei Wochen meiner Japan Reise habe ich hier das Beste Essen & Restaurant gefunden. Das Kobe Fleisch war unbeschreiblich gut. Ich danke Herrn Ishikawa für seine gastfreundschaft und seine hervorrangenden service !

A great experience at thia restaurant. The restaurant is very clean with a warm and welcoming atmosphere. Staff were friendly and attentive throughout.A personal chef is dedicated for each group to make your experience different than any restaurant, food was outstanding the Kobe beef ribeye were absolutely mouthwatering, tender, and full of flavor. The meat literally melts in your mouth. I’d definitely recommend this place, especially for anyone who enjoys high quality beef and a new different experience. A must visit in Osaka!

Very nice, Kobe beef. Very friendly staff,special Mima, the chef of tepanzaki Very nice man . He saw us the way to eat Kobe beef properly. Thanks Mima.

(Translated by Google) We just finished lunch and Chef Mima treated us exceptionally well. He demonstrated the entire meat preparation process right in front of us. It was an excellent experience, from the service and the food to the delicious meal. (Original) Acabamos de comer y el chef Mima nos ha tratado de 10. Ha hecho todo el proceso de la preparación de la carne delante de todos nosotros. Ha sido una excelente experiencia desde el servicio , la preparación y la buena comida.

(Translated by Google) Great experience. The menu isn't very extensive, but you'll leave feeling full. Lots of umami. Chef Mima is a great guy. We'll be back. (Original) Gran experiencia. Menu no muy grande pero sales lleno.muchisimo umami. Gran chef Mima. Volveremos

(Translated by Google) Excellent menu for trying Kobe beef; they serve it in every way imaginable (sushi, stew, soup, and they even cook it teppanyaki-style on a griddle right in front of you). Mima was the chef, and he's incredibly friendly, professional, and welcoming. I highly recommend it. (Original) Excelente menu para probar la carne Kobe, te la sirven de todas las formas posibles de comer (sushi, estafado, sopa y te la cocina a la plancha delante estilo tepanyaki) . Mima ha sido el chef, que tiene un gran trato, muy profesional y simpático. Lo recomiendo bastante.

Oh my goodness! Ladies and Gentlemen, this is definitely an authentic, delicious and so welcoming experience. The Kobe Beef just falls apart so flavorful in your mouth as you devour what is cooked in front of you, so eagerly. Mmmhhmmm! Mr. Mima was my Master Chef and so very eloquently sliced the 100% Kobe Beef in 3 parts at a time, ensuring I had freshly cooked 100% Kobe Beef. The recommendations of condiments per slice were so greatly appreciated. I did not think initially that I would finish the size of the 100% Kobe Beef I ordered but, my goodness, I wanted more as I took in the last bite. Mr. Mimi was an incredible introduction to this "must experience" bucket list item while in Japan. The ambience, the kindness, the Professionalism and knowledge of Mr. Mimi and company, gosh, so very appreciated. A bucket list item checked off now! =) I felt extremely fortunate to have been able to be a part of Kobe Beef WANOMIYA Kuromon. You will not regret this adventure. Thank You again Mr. Mimi, for your guidance with the whole eating process. Mmmhhmmm!!! =)