神戸牛和ノ宮 黒門千日前店
Googleクチコミ

Great food and atmosphere! Mima cooked an amazing meal for us, made us feel really welcome, and communicated very well in English.

Amazing beef and service. The chef even checked how to say „thank you” in our language. A small initiative, that goes a long way. Expensive place, but definitely worth the experience.

I have the best experience eating in this fine dining restaurant in Japan..A big thanks to Ishikawa for cooking the best Wagyu.. he’s really great I highly recommend this restaurant to all visiting Japan..

The premium wagyu we ordered was extraordinary—richly marbled, buttery, and melting in the mouth which made every bite memorable. Chef Ishikawa personally guided us through the experience, showing the best way to eat the beef and rice to enhance the flavors—an attentiveness that truly elevates the meal

The Kobe beef was delicious! Chef Ishikawa was very kind, prepared everything for us and explained how to eat each piece of meat. He told us he has been a Teppanyaki chef at this place for 30 years!

The Kobe Beef was very delicious and authentic! The chef Ishikawa was super nice and the service was great!

(Translated by Google) A top-notch restaurant. The service, the location, the atmosphere… And the most important thing – the beef is out of this world! Having tried different types around the world, I think this is the best we've ever had. We highly recommend it! (Original) Restauracja na najwyższym poziomie. Obsługa, lokal, atmosfera… A najważniejszy punkt - wołowina nie z tej ziemi! Próbując różnych rodzajów na całym świecie, uważam, że to najlepsza jaką jedliśmy. Polecamy serdecznie!

Juicy and tender Kobe beef which complements well with garlic fried rice! We were served by friendly Chef Ishikawa.

This was the best meal I’ve ever had. Ishikawa was our chef and he was perfect!

(Translated by Google) Great Kobe beef experience. (Original) Formidable expérience de bœuf de Kobe.