神戸牛和ノ宮 黒門千日前店
Googleクチコミ

Amazing experience! Pricey but totally worth it. The beef was amazing, our chef Mima was very kind, he was a gem! I recommend 100% the experience.

(Translated by Google) A great experience with MIMA. The food was spectacular. (Original) Una gran experiencia con MIMA. La comida espectacular.

Amazing experience with MIMA!! And DELICIOUS Kobe. Thank you!

Me and my family visited the restaurant at lunch for a one time Kobe experience, and it fullfilled our expectations. We had the whole place for ourselves. It was the best beef we have ever tasted. The beef melted in our mouth. Very yummy. It was cooked to perfection by the sweet chef Ishikawa who gave us amazing service.

(Translated by Google) It's so delicious, the best meat in Osaka~ ISHIKAWA-san is so kind. I'll come again~ (Original) 너무 맛있습니다, 오사카 최고 고기~ ISHIKAWA님 너무 친절하십니다. 또 올게요~

(Translated by Google) An incredible experience! The price is totally justified, the kobe beef is truly delicious!!! Chef Mima offered us excellent and warm service! In addition, he speaks a little French and very good English, which allowed us to converse with him! A truly unforgettable experience! (Original) Une expérience incroyable ! Le prix est totalement justifié, le bœuf de kobe est vraiment délicieux !!! Le chef Mima nous a offert un excellent et chaleureux service ! De plus il parle un peu français et très bien anglais ce qui nous a pu de converser avec lui ! Une véritable expérience inoubliable !

(Translated by Google) First experience for us too, and honestly, we weren't disappointed at all! The Kobe beef is delicious 🤤 Chef Mima delighted and entertained us with his kindness and our conversations. He also speaks Japanese, English, and a little French (great!) I highly recommend it! (Original) Première expérience pour nous aussi et franchement pas déçu du tout ! Le bœuf de Kobe est délicieux 🤤 Le chef Mima a su nous régaler et nous divertir par sa gentillesse et nos échanges. De plus il parle japonais, anglais et un peu français (super !) Je vous recommande ++

We visited the restaurant today around 5:30 PM and were lucky to get a table without a reservation. We ordered the Kobe ribeye and fillet—and it was hands down the best beef we’ve ever had. Perfectly grilled by Chef Ishikawa, who was not only incredibly skilled but also the kindest chef we’ve met. An unforgettable experience!