神戸牛和ノ宮 黒門千日前店
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Superb :)

We had such a wonderful experience here. Super intimate setting and the staff were warm and friendly. Tanahara took great care of us, putting in the effort to describe each cut of beef and the best ways to enjoy it. If you’re in Osaka, I’d highly recommend stopping by.

If you’re looking for the chance to try Kobe beef, I will highly recommend this restaurant! Tanahara was very thorough in providing insight into the type of cuts and how to best enjoy the beef. It was an excellent experience and will highly recommend!

We had a great experience at this restaurant. Hiraishi was very accommodating and explained everything to us and is also amazing cook and the service was beautiful

By far the best beef experience ive ever had. Mouthwatering bites piece after piece, and the sides were amazing. Tanahara perfected our meal!

Best beef I have that has ever touched my lips. Tanahara treated us very well, arigatou gozaimasu!

We had an exceptional experience at this Wagyu-certified restaurant. The chef’s (HIRAICHI) presentation was absolutely flawless, every detail was thoughtful and precise. The Wagyu was perfectly prepared, incredibly tender, and full of rich flavor. You can truly taste the quality. From start to finish, the service and atmosphere made the meal unforgettable. Highly recommend for anyone looking for a premium dining experience.