Me and my brother turned up at half six without a reservation so was a long shot that we’d be seated but being in Japan and we had to try. We were told as long as we could finish eating by 8pm we were welcome as that was when the reservation was. Obviously we jumped at the chance. The meat was delicious and skilfully cooked in front of us. The show of cooking made the food tasks even better. I would fully recommend. Nakai M swerved us and we couldn’t have had a better time