神戸牛和ノ宮 黒門千日前店
Googleクチコミ

(Translated by Google) I have long wanted to experience the experience of enjoying select Kobe meat cooked in front of me. I finally visited a restaurant with a lovely Japanese atmosphere, and I must say that it exceeded my expectations. Chef Ishikawa kindly assisted me in choosing the meat and combining it with the different sauces, making the experience even more engaging. The side dishes were also delicious and well prepared. The restaurant was extremely clean, which I appreciated. I highly recommend this place! (Original) Da tempo desideravo provare l'esperienza di gustare carne Kobe selezionata, cucinata davanti a me. Ho finalmente visitato un ristorante dall'atmosfera giapponese incantevole, e devo dire che ha superato le mie aspettative. Lo chef Ishikawa mi ha gentilmente assistito nella scelta della carne e negli accostamenti con le diverse salse, rendendo l’esperienza ancora più coinvolgente. Anche i contorni erano deliziosi e ben preparati. Il ristorante era estremamente pulito, un aspetto che ho molto apprezzato. Consiglio vivamente questo posto!

(Translated by Google) Very good experience, very good atmosphere and Chef Ishikawa is very kind, attentive and gives good advice. It is expensive but worth experiencing, I recommend. (Original) Très bonne expérience, très bonne ambiance et le chef Ishikawa et très gentil, à l'écoute et de bon conseil. C'est cher mais à expérimenter, je recommande.

The Kobe beef was legit. Tepanyaki done right. We tried the sirloin, ribeye and chateaubriand. The chateaubriand was the clear winner but not sure is worth the price. The side dishes were just ok. Order the Kobe sushi as an add on. The fried rice was a show stopper. We were served by chef Okamura and he was great with kids. Made them feel welcome the entire time.

Wonderful meat and experience (Ishikawa is a fantastic, entertaining chef) - Quite pricey => Expect to pay EUR 100-150/USD 110-160 per person

(Translated by Google) I found this place through reviews and visited on a weekday evening. I tried to make a reservation two days in advance, but an error occurred, so I went without a reservation. However, they said there was an opening at 8:30 PM, so I made a reservation and returned. There are about 10 seats, so it's recommended to make a reservation in advance. The meat was incredibly tender and delicious. I visited with my two young nephews, and Chef Ishikawa's service was excellent. He cut the meat into small pieces for my baby, even though I hadn't asked for it, and when I asked for more, he happily did. The food was delicious, and I highly recommend this place for families. (Original) 리뷰를 통해 찾아보고 평일 저녁에 방문하였습니다. 이틀전 예약하려 하였으나 에러 발생으로 예약없이 방문하였는데 8시30분에만 자리가 비어있다 하여 방문예약 후 재방문하였습니다. 10석 정도 있으며 방문 전 미리 예약하시는 것이 좋을듯 합니다. 고기는 엄청 부드럽고 맛있었으며 어린 조카 둘을 동반하여 방문하였는데 이시카와 요리사님의 서비스가 엄청 좋았습니다. 아기를 위해 요청하지 않았는데도 고기를 잘게 잘라주셨으며 추가로 더 잘라달라고 부탁드렸는데 흔쾌히 더 잘라주셨습니다. 맛도 충분히 맛있고, 가족단위 방문이라면 적극 추천합니다.

From the moment I walked in , I was greeted with professionalism and warmth from Ishikana amd his team. I ordered the premium kobe beef and it did not disappoint. It just disintegrates in your mouth. Best beef I've ever had in my 34 years.

Perfect, had a ton of fun and the chef ishikawa is very friendly

My girlfriend is going to be disappointed because she is going to be the second best thing I have ever eaten. The Wagyu was exquisite! Ishikawa is the best chef

Happened upon this restaurant by luck, and had an unforgettable experience. Perhaps the best meal I’ve ever had.

Amazing experience and food! Thank you Ishikawa!!