神戸牛和ノ宮 黒門千日前店
Googleクチコミ

(Translated by Google) The service was excellent, and the lunch set was a reasonable price of 5,500 yen per person, including tax. Chef Ishikawa grilled the Kobe beef to perfection, adapting to the customer's eating speed, serving three pieces of beef at a time, spread over four portions. The special miso sauce paired perfectly with the rice. The vegetable, mushroom, and milk soup with rice was also delicious. The two pieces of seared Kobe beef nigiri were also excellent. (Original) 服務很好，午間套餐價格實惠，含稅一人5500日幣，主廚Ishikawa煎的神戶牛，軟嫩適中，而且配合客人的進食速度煎肉，每次給三塊牛肉，分四次給肉。特製味增醬配飯超好吃。蔬菜菇牛奶湯配飯很美味。兩塊神戶牛炙燒握壽司也很讚。

Amazing steak served by Ishikawa! Good suggestions for how to eat the beef and try different tasting experiences.

Wow this was without a doubt the most delicious steak I’ve ever had. Melted like butter, you don’t even need teeth. Chef Ishikawa was so awesome too!! 5 star experience guaranteed.

Incredible experience. Chef Ishikawa is a master of the craft. Each course of Kobe beef is treated with absolute care. A night I will remember for the rest of my life.

(Translated by Google) The food was excellent and Chef Ishikawa's service was spectacular. (Original) La comida fue excelente y el servicio del chef Ishikawa espectacular

(Translated by Google) Very good, but VERY expensive, I understand that Kobe meat has to be worth it... The dinner was very enjoyable, the meat includes a very good and complete set (miso soup, rice, sauce with vegetables).. the chef cooks in front and tells you how you should eat (Original) Muy bueno, pero MUY caro, entiendo que la carne de Kobe lo tiene q valer... La cena se hizo muy amena, la carne incluye un set muy bueno y completo (sopa miso, arroz, salsa con verduras).. el chef cocina delante y te va indicando cómo se debe comer

Best cooked beef in Japan, Ishikawa amazing chef

The chef ishikawa is interesting and gentle. He gave good suggestion on the food choice with a great service. Very good place to first try the Kobe beef