My friends and I came here for lunch on a Monday. We didn’t have a reservation but they were able to accommodate our party of 3. There are only 10 or 11 seats in the restaurants so we took a big gamble by walking in. I would highly recommend making a reservation if you can to guarantee a spot especially if you are coming on a weekend.
This was our first Kobe beef experience on the trip and it did not disappoint! We got the sirloin per the employee recommendation and it was sooooo tender and fatty. You can choose how you like the steak to be cooked as well, but we opted for medium rare. They have several sauce options: garlic, wasabi, miso paste, salt, and soy sauce. The garlic was my personal favorite, but even by itself the beef had a wonderful flavor.
Highly recommend this spot if you are looking for a delicious Kobe beef experience! The price was very reasonable for what you get and the quality of meat.
