神戸牛和ノ宮 黒門千日前店
Googleクチコミ

Ishikawa is an amazing chef, and speaks English!

Loved this place! It was our final meal in Japan before heading home to America, and Ishikawa made it the most wonderful, mouthwateringly yummy meal - even better than we had hoped!

Kobe beef is delicious and the chief is very experience and nice

Ishikawa was an excellent chef! Very good variety of food and drinks. Thank you?

CHEF ISHIKAWA so nice

We had lunch at this restaurant and it’s highly recommended! Chef Ishikawa not only prepared delicious dishes but also guided us through the tasting experience, suggesting pairings to try with each course.

(Translated by Google) I've long wanted to experience the pleasure of enjoying select Kobe beef cooked right in front of me. I finally visited a restaurant with an enchanting Japanese atmosphere, and I must say it exceeded my expectations. Chef Ishikawa kindly assisted me in selecting the meat and pairing it with the various sauces, making the experience even more engaging. The side dishes were also delicious and well-prepared. The restaurant was extremely clean, which I greatly appreciated. I highly recommend this place! (Original) Da tempo desideravo provare l'esperienza di gustare carne Kobe selezionata, cucinata davanti a me. Ho finalmente visitato un ristorante dall'atmosfera giapponese incantevole, e devo dire che ha superato le mie aspettative. Lo chef Ishikawa mi ha gentilmente assistito nella scelta della carne e negli accostamenti con le diverse salse, rendendo l’esperienza ancora più coinvolgente. Anche i contorni erano deliziosi e ben preparati. Il ristorante era estremamente pulito, un aspetto che ho molto apprezzato. Consiglio vivamente questo posto!

(Translated by Google) A very good experience, a great atmosphere, and Chef Ishikawa is very kind, attentive, and offers good advice. It's expensive, but worth trying; I recommend it. (Original) Très bonne expérience, très bonne ambiance et le chef Ishikawa et très gentil, à l'écoute et de bon conseil. C'est cher mais à expérimenter, je recommande.

The Kobe beef was legit. Tepanyaki done right. We tried the sirloin, ribeye and chateaubriand. The chateaubriand was the clear winner but not sure is worth the price. The side dishes were just ok. Order the Kobe sushi as an add on. The fried rice was a show stopper. We were served by chef Okamura and he was great with kids. Made them feel welcome the entire time.

Wonderful meat and experience (Ishikawa is a fantastic, entertaining chef) - Quite pricey => Expect to pay EUR 100-150/USD 110-160 per person