神戸牛和ノ宮 黒門千日前店
Googleクチコミ

Food, staff, and atmosphere were amazing. Our Chef Ishikawa prepared our meal with precision and grace and to each of our liking. We highly recommend this establishment! Thank you Chef Ishikawa! Loved the fresh garlic btw!

The food was fantastic, very welcoming atmosphere. Ishikawa was our chef and he was wonderful!

Eating Kobe in Japan hits different. Mima was awesome at explaining the different pairings with meat. Awesome service and great food.

The Kobe beef was amazing and Mima was a great and entertaining server!

めっちゃ美味しい (Translated by Google) So delicious

(Translated by Google) I had a pleasant time with Chef Mima! Very nice and he knows a few words in French. It was super good for a first experience with Kobe meat. I was dreading this moment, but in the end I was won over. The best meat I have eaten in Japan so far. I recommend 😉 (Original) J’ai passé un agréable moment avec le chef Mima ! Très gentil et il connaît quelques mots en français. C’était super bon pour une première expérience dans la viande de Kobé. J’appréhendais ce moment, mais au final je suis conquis. La meilleure viande que j’ai mangé au Japon pour l’instant. Je recommande 😉

(Translated by Google) Thanks to chef Mima who delighted us throughout! (Original) Merci au chef Mima qui nous a régalé tout du long !

Ishikawa as our chef did very well! This was an excellent experience with excellent Kobe beef. Since this location was a bit further from a main station, it wasn’t as busy which was nice. It's not that far to walk to from Namba Station and you can use the underground Namba Walk from exit 17 for most of it. I only regret that we didn't get more beef options and try them all!

Mr. Mima is indeed good at cooking beef steak. And the way he serves customers is very friendly and special.