神戸牛和ノ宮 黒門千日前店
Googleクチコミ

chef 平石 = 🫡👍 (Translated by Google) chef Hiraishi = 🫡👍

(Translated by Google) I had a delicious meal. I happened to stop by, but I'm even more grateful for the kindness. (Original) 맛있게 식사 잘 했어요 우연히 들어왔는데 친절하게 해주셔서 더 감사해요.

(Translated by Google) The meat is very tender. The price is on the high side, but since it's teppanyaki, it's convenient to have someone else cook it for you, so I think it's worth the price. (Original) 고기가 매우 부드러워요. 가격은 높은 편이에요 하지만 철판요리라는점 남이 구워주는게 편하기 때문에 가격은 그만큼 지불하는것 같아요.

Such a great Kobe beef experience with Chef Hiraishi. Melt-in-your-mouth beef and friendly, sincere service. Counter seats with a great view of the cooking process. It’s pricey (given the limited supply of Kobe beef) but worth it. Strongly recommend this place!

Excellent service. Great tasting food.

I had the Set A Kobe Beef, and it was exceptional. The quality of the meat was incredible, but what truly made the meal was Hirashi-san’s wonderful hospitality. Thank you for a fantastic experience!

ランチを頂きました。とても美味しかったです！お店の人は気さくな人でお話しやすい方でよかったです！また、利用したいと思います。 (Translated by Google) I had lunch there. It was delicious! The staff were friendly and easy to talk to! I would definitely come back.

What an amazing experience to be here with such hospitable staff. Shout out to chef A.Tanahara for making our first time dining here a memorable one!

Hands down the best Kobe beef I’ve ever had. The meat was incredibly tender, rich, and perfectly cooked, with every bite melting in your mouth. The service was outstanding—attentive, friendly, and knowledgeable without being overbearing. The atmosphere was just as impressive, with a warm, elegant setting that made the whole experience feel special. An unforgettable dining experience and well worth it.