This place was fantastic. Chef Nakajima was extremely knowledgable of all the types of steaks we could order. We had the best beef of our life here, in a relaxed atmosphere. Whilst we watched our food be cooked at the teppanyaki table, our drinks were kept topped up by the surrounding staff, including Chef Hiroaki who was unfortunately subjected to my British partner’s minimal and broken (but well-meaning) Japanese vocabulary. 10/10 would come back.
