To be honest I heard a lot about Kobe beef and its expensive price, so I was a bit afraid when I decided to take a rust at Wanomiya. Luckily I had an experience of a lifetime. The meet is everything that people talks about. It melts in your mouth and you just wish that you could have more and more. Although the meat was delicious, what really made the difference was the service. I was lucky enough to be serve by the chef Yulca Yabushita, and she cooks the beef in front of you but makes much more than that. She embraces you on a tryp about her origins and the story behind the Kobe. She is so proud of the work she is making, and those emotions go directly to you in a very unique experience. If you can ask for her in your next visit there. It will make the difference, believe me.
