I had the chance to enjoy Kobe beef at this restaurant, and it was a truly unforgettable experience. Chef Yuka Yabushita is not only incredibly talented but also very welcoming. She took the time to chat with us (speaking perfect English), making the moment even more special. The meal was absolutely perfect, prepared with remarkable precision and finesse.
The restaurant is small but charming, with a very pleasant atmosphere. You feel at ease right away, and every detail is carefully thought out. A must-visit for lovers of Japanese cuisine. Thank you again for this unforgettable evening!
