(Translated by Google) First time trying Kobe beef! The overall experience at the restaurant was great 🤗 This time, Chef Hiroaki Aikou cooked for us. He was quite shy but very focused while preparing the food 👍 When serving the food, he noticed we were speaking Chinese and tried to communicate with us in Chinese as well (it was quite amusing to see the Japanese staff learning Chinese alongside us while we ate 😆).
However, Kobe beef is definitely on the pricier side 🥹 This time, we ordered the Charcot/Sirloin steak, which was delicious and not greasy at all. The beef flavor was quite mild, but my wallet wasn't thick enough, so the amount I ordered meant I could only fill up with rice, sob sob.
Also, thank you to the chef for the dessert 😋😋😋
There was also a Taiwanese staff member there (I didn't catch their name QQ)
Thank you for helping us when we were struggling to read the menu~
(Original)
第一次品嚐神戶牛！整間店給人的體驗不錯🤗這次是愛甲 大晃(Hiroaki Aikou)師傅料理，師傅很靦腆，料理時非常認真👍上菜時看我們是說中文也會想用中文跟我們溝通（用餐時看日本店員在旁邊一起學中文滿有趣的😆）
但神戶牛價格真的是比較高🥹本次點夏多布里昂/沙朗牛排，好吃且不油膩，牛肉香氣感覺比較溫和，但我的錢包不夠厚，點得量只能靠飯餵飽自己嗚嗚嗚
還有謝謝師傅招待甜點😋😋😋
同時剛好有個台灣店員（沒注意名字QQ)
在我們閱讀菜單艱難時 謝謝幫忙介紹～
