I visited this restaurant after reading Google reviews.
Following the recommendation of a staff member who spoke both Chinese and English, I ordered the Chateaubriand and sirloin.
Chef Suzuki expertly cut the meat right in front of me, which was an impressive performance.
As expected from a restaurant highly recommended by nearby hotel concierges, the service quality was outstanding, and the flavor of the Kobe beef was exceptional.
For the teppanyaki experience, it’s a solid 5-star rating.
