I recently stayed at the Swissôtel, where the concierge recommended Chef Suzuki.
As the highest-rated teppanyaki restaurant for Kobe beef in Osaka, the experience truly lived up to its reputation. The steak I had that day was exceptional, cooked to perfection.
The staff provided outstanding service with impressive language skills, making the entire experience even more enjoyable. It's no surprise that the hotel's concierge highly recommends this place.
My sincere appreciation to Osaka’s finest teppanyaki and the world’s best Kobe beef.
