The restaurant was filled with many international guests, and the staff provided excellent service in English.
Chef Suzuki skillfully cut a large sirloin steak right in front of me, creating an experience that felt like a true performance. The entire dining experience was as entertaining as it was delicious.
The restaurant has a great relationship with The St. Regis, which was reflected in the outstanding service. With strong trust from top hotels, this teppanyaki restaurant is definitely a must-visit recommendation.
