The concierge at The Ritz-Carlton recommended this restaurant.
The staff are fluent in English and Chinese, ensuring smooth communication.
Chef Suzuki is highly trusted by many prestigious hotels in Osaka. On the day of our visit, he provided a detailed and thoughtful explanation of the meat.
Of course, the taste of Kobe beef is exceptional. The Chateaubriand is highly recommended.
Kobe Beef Wa no Miya Namba Midosuji is undoubtedly the best teppanyaki restaurant in Osaka.
