I know this a late review but on a rainy cold night by accident we found this restaurant outstanding. Coming out of the rain we were seated immediately given menus, drinks and some warm Miso soup to take the chill off. Our Chef Kurumi Nishio kindly explained information on our Kobe beef dinner meal. She cooked our Kobe beef in front of us ever so precisely along with sides unlike anything we have ever seen. Calmly she presented our meal and gave us suggestions of how to start eating our Kobe beef and let me tell you this is the best meal I had while in Japan. I highly recommended this restaurant very much!
