(Translated by Google) Today after an intense day in Kobe... We ended up having dinner at the best Kobe but in Dotonbori.. At Kobe Beef Steak... And without looking at its ratings on Google... It was a great success. The meat was cooked for us by Chef Dragon... He let us taste the meat to find the right spot and he put it in pieces for us... To the point... If you can afford to spend between 18k and 20k yen it is really soooo worth it.
(Original)
Avui després d'un dia intens a Kōbe... Hem acabat sopant el millor Kōbe però a Dotonbori.. Al Kobe Beef Steak... I sense mirar les seves puntuacions a Google... Ha estat tot un encert. La carn ens l'ha cuinat xef Dragon... Ens ha deixat tastar la carn per trobar el punt i ens l'ha anat posant a trocets... Al punt... Si et pots permetre gastarte entre 18k i 20k yens realment val mooooolt la pena.
