This was a great experience for trying out sukiyaki. The host was amiable and understood english, and provided information and pointers on etiquette on do's and do not's when eating the food.
Food wise, the kobe beef is superb. I recommend not cooking it too long, as it is best eaten more on the raw side. You can taste the cow moo in your mouth as you swallow the beef.
Atmosphere wise, it is a very chill place with a cozy vibe. Good for groups or solo.
Price wise, I can feel my wallet lighter. Just like my mood after I finished the beef :)
