難波の裏道を歩いて発見した”和の宮“
担当のドラゴンさん。食べ方等を丁寧に
説明してくれました。ガーリックご飯は東京と違って生卵を入れる。また、ご飯の量も多い。大阪に来たら又、食べたい。デザートのわらび餅も美味しい。
(Translated by Google)
I discovered "Wa no Miya" while walking down the backstreets of Namba. My stylist, Mr. Dragon, carefully explained how to eat it. Unlike in Tokyo, the garlic rice is made with a raw egg. The portion of rice is also generous. I'd definitely like to eat it again next time I'm in Osaka. The warabi mochi dessert was also delicious.
