難波の裏道を歩いて発見した”和の宮“
担当のドラゴンさん。食べ方等を丁寧に
説明してくれました。ガーリックご飯は東京と違って生卵を入れる。また、ご飯の量も多い。大阪に来たら又、食べたい。デザートのわらび餅も美味しい。
(Translated by Google)
I discovered "Wa no Miya" by walking down a back street in Namba.
Dragon-san, who was in charge, kindly explained how to eat the food.
Unlike in Tokyo, the garlic rice has a raw egg added to it. Also, the portion of rice is generous. I want to eat it again when I come to Osaka. The warabi mochi for dessert was also delicious.
