This place is the best! I went in around 3PM after a day of sightseeing. The chefs were extremely welcoming.
Not only do they do halal Kobe beef, they are meticulous in the way they handle the cooking to ensure it stays halal.
As I went in during a quiet period, I had the pleasure of chatting to Chef Yuka, who cooked my dish -- she's an absolute gem and an invaluable asset to the restaurant.
If you're reading this chef -- the yasaka jinja I told you I was visiting was great 😃
