The absolute best thing to happen to me on my first trip in Japan was walking into this beautiful restaurant unexpectedly. No customers in there and was greeted with an English speaking chef named Kei. He let us know what was on the menu and told us the journey and motivation for making a halal Kobe beef restaurant. Seeing the ,head chef and owner, Suzuki prepare our meal was top class. The love and focus he put in for our food was an amazing experience. Next time I come to Japan I will definitely stop by here again and enjoy it a second time. The vibe and music was perfect for enjoying our meal too
