This elegant restaurant is the best food experience I’ve had in Japan. The Kobe beef was excellent, and what elevated the experience at his best was chef Hiro and Fumia Who presented the differnt cuts they’re offering on the menu, prepared and cooked the meat to perfection. They really are the heart of this restaurant, polite and entertaining at the same time, they make this venue a unique place. Highly recommend this place to anyone who wants to have a next level food and ambience experience.
