I had an excellent dinner at Kissho-kichi. The Wagyu steak was perfectly cooked on the teppanyaki grill — tender, flavorful, and beautifully presented with delicious side dishes. Chef Shuku did an outstanding job, not only with his cooking skills but also with his warm and attentive attitude. He took great care to make sure everything was just right. The service overall was very friendly and made the whole experience truly enjoyable.
