We stopped by for lunch, did not take the more expensive options…..red wine was the best we had even if it was a cheap wine u can get in the supermarket.
Beef was well cooked, we added foie gras.
Wagyu (chef’s nickname) was super attentive, speaks good English and is not overdoing it, gives you space which was well appreciated!! The ambience and music (1930’s jazz) added a nice quiet touch.
We will come back.
P.D.:the 4 stars for the food is on us not on them!!
