神戸牛和ノ宮 なんば御堂筋店
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Tamerlan Mukashev
2025年11月01日
This is our first trip to Osaka and the concierge at St. Regis recommended this restaurant for our bery first meal. At first the prices seemed very steep, but once we found a good value offer in the menu and decided to stay we found that it is really worth it. The owner of the restaurant and Taro-san demonstrated us the meat options and started the show, which blew our mind completely. This is essentially more than food but art. 10/10, our best meal in Japan so far. Splurge once, it’s worth it.
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