神戸牛和ノ宮 なんば御堂筋店
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Olivier Lattaro
2025年11月28日
Chef Rona was amazing! As a broke 20 year old kid, I’ve always dreamed about trying Kobe beef. So trust me, if it means you have to eat food from the konbini for the rest of your trip. Have it. You WILL love it! We only tried a small amount of Wagyu beef and only wished we had more. It was round 200CAD for three of us to try a satisfying amount of that wonderful meat. Thank you again to chef Rona for being so friendly!
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