We visited this restaurant on November 28th. We found it by chance and didn’t have a reservation. We were seated right away at a table right in front of the chef’s preparation area.
The dining room is cozy and quiet, the wait wasn’t long, and everything is done efficiently.
The wonderful chef Rona 🤍 cooked for us.
This was our first time trying Wagyu Kobe beef, and we were absolutely delighted!
The meat was cooked perfectly: juicy, tender, melting in the mouth like marshmallow! We were also treated to a complimentary serving of delicious Mochi :)
Besides the delicious gastronomic experience, we really enjoyed the pleasant conversation with the hospitable Rona!
I recommend visiting!
