神戸牛和ノ宮 なんば御堂筋店
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Norlizawati Juahil
2025年12月17日
Had kobe beef dinner teppanyaki done by chefs Taro and Rona. The Kobe beef was exceptionally juicy and rich in flavor, cooked to perfection and truly the highlight of the meal. The grilled salmon with tomato and garlic sauce was truly refreshing and delicious as the first main course. The service was attentive, warm, and professional, making us feel well taken care of throughout. Coupled with a great atmosphere—comfortable, elegant, and inviting—it made for a thoroughly enjoyable dining experience. Highly recommended for anyone looking for quality food and a memorable meal.
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