The waiter (Sara) and chefs were very professional and welcoming. Nozomi was our chef, she did a really good job! The steaks were cooked flawlessy. The meat is of superior quality, always fresh. We had the Sirloin, it was juicy and tender. They gave us a piece of wagyu sushi, soup, sauces and sides (rice, salad, vegetables), and a small desert as well.
