We visited the restaurant on March 7, 2026 and had a truly wonderful evening. The Kobe beef was absolutely excellent – perfectly prepared and of outstanding quality. Our chef Taro cooked everything to perfection and clearly showed great skill and craftsmanship.
What made the evening even more special was the very pleasant conversation we had with him during dinner. He was incredibly friendly and attentive, and his warm personality added a lot to the great atmosphere.
We were also excellently advised by Nagi, who guided us through the menu with great knowledge and kindness. Thanks to her recommendations, our dining experience was even more enjoyable.
Overall, it was a fantastic evening with amazing food and a wonderful experience. Thank you to Taro and Nagi for making it such a memorable night – we would love to come back.
Best regards from Germany!
