(Translated by Google) The beef was incredibly fragrant! Even after eating a lot, it wasn't greasy at all. Adding a little mustard and coarse salt would make it even better. The beef fried rice was an upgraded version of the pork lard fried rice I ate as a child, haha! I had a great chat with the chef, Ai Jia! He has a great understanding of Chinese culture and the Chinese language!
(Original)
牛肉特别香！吃多了也不会觉得腻 可以稍微加一点芥末和粗盐更好吃。牛肉炒饭是小时候吃的猪油炒饭升级版哈哈哈 和叫爱甲的主厨聊的很开心！他对中国文化和中文很有了解！
