神戸牛和ノ宮 なんば御堂筋店
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Michael Miller
2026年05月22日
After a lot of research I landed on this spot for my A5 dinner while in Japan so expectations were high going in but they were exceeded. The steak was incredible quality and cooked perfectly right infront of us to perfection. The sides and other courses also were delicious and showed the restaurant doesn’t only rest on the quality of its Kobe. Our chief Fumiya explained the menu, told us about the dishes, and most important prepared an excellent meal. Glad I choose here for my splurge meal.
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