(Translated by Google) This was my first time trying Kobe beef teppanyaki in Japan, and the overall dining experience was fantastic. The beef was of exceptional quality, tender, juicy, and melt-in-your-mouth in every bite, leaving a lingering and unforgettable impression.
The service was also incredibly attentive. A special thank you to Chef Ai-Jia, who not only speaks some Chinese, making communication much easier, but also meticulously explained the characteristics of each dish and the best way to enjoy it, making the entire dining experience a delightful surprise.
(Original)
第一次來日本品嚐神戶牛鐵板燒，整體用餐體驗非常棒。牛肉肉質極佳，每一口都鮮嫩多汁、入口即化，讓人回味無窮。
店內服務也相當周到，特別感謝廚師愛甲先生，不但會說一些中文，讓溝通更加輕鬆，也非常細心地為我們介紹每一道料理的特色與最佳品嚐方式，讓整個用餐過程充滿驚喜
