Had an outstanding evening at Kissho Kichi. Azuki was our chef and she made the experience. Skilled, attentive, and genuinely warm — she cooked the Kobe beef to perfection and kept the table engaged throughout. The steak was exceptional, but Azuki's craft and hospitality are what made it memorable. Highly recommend asking for her. Do note, however, that the experience is not cheap whatsoever and for the price demanded I would not expect anything less from the service.
