We had an outstanding Kobe beef meal. We had the omakase set and had everything from sirloin to a beef stew to beef bacon and garlic fried rice. We were welcomed by Sara and then served by chefs Fumiya and Azuki. We had never had Kobe beef before and Fumiya and Azuki were so friendly telling us how they were cooking the beef and why they chose the dishes. Highly recommend based on our experience.
